Lodge Menu

Steamed Egg Sandwiches

ENGLISH MUFFIN

Choice of Aged Cheddar or Jalapeño
Cream Cheese

ADDSAUSAGE, BACON, OP HAM, OR SMOKED TROUT
OR GREENS, MUSHROOMS

Hashbrowns

local potatoes hand cut, hand rolled,
hand held, and fried

Buttermilk Pancakes

Maple Syrup and Seasonal Fruit Butter

Boat House Granola

XVOO, Dried Berries served with
Honey‐Yogurt and Seasonal Fruit

The Early Morning Fisherman

Warm mixed cracked grains, mixed nuts and dried
fruits with maple sugar and a splash of whole milk

Drinks

Backporch Coffee

STEVEN SMITH TEA

FRESH SQUEEZED JUICE

Snacks

Trout & Artichoke DipCream Cheese • Smoked Trout
Artichokes • Scallions
Chips or Crackers

Lodge Queso & Crunchy VegetablesCreamy & Spicy Cheese Dip • Kale
Turnips • Olives • Radish
Cauliflower • OP Summer Sausage • Lemon

Fried Delicata "Donuts"Batter Fried Delicata Squash Rounds
Grana Padana Cheese • Spiced Honey • Lemon

Toasted Cracker Crust Pizza

#1 Tomato • Mozzarella • Oregano(Add OP Ham & Dried Pineapple)

#2 Tomato • Mozzarella • Kale • Pepperoni

#3 Fontina • Mozzarella • Ricotta
Burrata • Charred Scallions
(Add OP Ham)

#4 Tomato • Mozzarella • Sausage
Mama Lil’s Peppers • Mushrooms

Soup & Salad

CELERY ROOT, CRACKED WHEAT &
EVERY-FALL-VEGETABLE-YOU-CAN-FIND
“CHOWDER”

LEFT COAST “CHOWDER”THE ABOVE WITH TROUT,
SALMON & OYSTER CRACKERS

GRANDMA’S BEEF STEWCARROTS • POTATOES • ONIONS • TOASTED WHEAT
WINTER HERBS • Bread to sop up every drop

French "Onion Ring" SoupBeef Broth • Caramelized Onions • Onion Rings
Melted Cheese • Scallions

Iceberg islandcenter cut iceberg • oregon bleu
sunflower seeds • crunchies • cucumber • egg
bacon • mama-lil's • scallions

Farro salademmer farro • roasted carrots
whipped ricotta • pepitas • herbs • xvoo

Hot Sandwiches

Fish & "chips" as a sandwichkettle chip crusted trout • tartar • iceberg
red cabbage • steamed bun

Grandpa's BurgerGriddled Patty • American Cheese
Griddled Onion • Ketchup • Mustard
(protein style? double patty? just ask!)

Griddled Hot DogSweet & Sour Onions
Mustard • Steamed Bun

Sides

Twice Baked Potatoes#1 Classic Broccoli & cheddar but better

#2 Smoked trout • hot sauce • scallion • lemon

#3 Raclette cheese • ham • herbs & potato chips

sauteed greenslocal greens • garlic • chile flake • xvoo

Late Night

Available 1 hour before closingall the pizzas and everything below

Grandpa's Burger

hot dog or bratwurst

onion rings

curly fries

Side of queso

lodge sauce

Cocktails We’ve Come Up With

Great White BuffaloGin • Lemon • Maple • Bitters

Frozen PumpVodka • Grapefruit
Cappelletti • Lemon • Vanilla salt

Stiffkey Hi-BallBlended Scotch • Soda
Pear Brandy

Drake on the LakeOld Tom Gin • Sweet Vermouth
Maraschino • Bitters

Table SledBourbon • Lime
Demerara • Doug Fir

Snow ShovelApple Brandy • Reposado Tequila
Maple • Bitters

Interpretive RangerCoupe • Rye • Sweet Vermouth
Kirsch • Absinthe

Prescribed BurnHot Chocolate • Ancho Chili
Chartreuse • Cream

Suttle Classics

MartiniGin or Vodka • Dry Vermouth
Bitters • Lemon Oil

Winter DaiquiriSkip's Rum Blend #1 • Lime
Demerara • Bitters • Nutmeg

Whiskey SourBourbon • Lemon • Lime
Demerara • Cherry

NegroniFords Gin • Cappelletti
Sweet Vermouth • Salt • Orange Oil

Lodge NogRum • Cognac • Demerara • Egg

Hot ToddyChoose your own adventure
Bénédictine • Lemon- Hot Water

Irish CoffeeIrish Whiskey • Coffee • Cream

Old FashionedBourbon • Demerara • Bitters
Lemon Oil

Glasses of Wine

FULL BOTTLE LIST AVAILABLE ON REQUEST

PROSECCONV ADAMI
TREVISO, ITALY

BRUT ROSENV GRUET
ALBURQUERQUE, NEW MEXICO

ROSÉ2015 CHATEAU MIRAVAL
COTES DU PROVENCE, FRANCE

PINOT GRIS2016 ELK COVE VINEYARDS
WILLAMETTE VALLEY, OREGON

CHARDONNAY2015 CHEHALEM WINES “INOX”
WILLAMETTE VALLEY, OREGON

PINOT NOIR2014 MONTINORE ESTATE
WILLAMETTE VALLEY, OREGON

MALBEC2016 ERNESTA CATENA "PADRILLOS"
MENDOZA, ARGENTINA

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