The evening will begin with a welcome cocktail collaboration between Clear Creek Distillery and Suzor Wines. Tusk’s Executive Chef/Partner Sam Smith will prepare a four course menu celebrating the height of summer produce, starting with Tusk-style mezze, and moving on to a feast centering around lamb and seasonal salads. Winemaker Greg McClellan of Suzor will pour his Rosé, Chardonnay and Pinot Noir to accompany the meal.
Bread, Pickles, Olives, Labneh, Zucchini dip, Marinated eggplant
tomatoes, plums or peaches, pistachios, urfa pepper
cucumbers, melon, jalapeños, cilantro, sumac, pepitas
Lamb shanks, hominy, tomatoes, sweet peppers
Corn, whipped feta, Aleppo pepper
Olive oil cake, orange blossom whip cream, berries, rosemary
Sunday, August 12, 2018
Family-style dinner begins at 5:30pm.
$125 per person includes dinner, cocktail, wine pairing and gratuity.
This dinner is limited to 40 guests. Guests must be 21 and over. Because these dinners are open seating, we suggest arriving a little early to accommodate your seating needs.Please note that tickets are non-refundable, but are transferrable. Lodging specials are available for this Sunday dinner. Please give the front desk a call at 541-638-7001, or email them at firstname.lastname@example.org for details and rates. Lodging for this special event is not available online.