Dock Wine Dinner
Nostrana + Cameron Wines

Sunday, August 5, 2018
5:30pm

Longtime culinary collaborators, Nostrana’s chef Cathy Whims and lauded winemaker John Paul of Cameron winery will host this convivial Italian dinner on the lake. Nostrana’s Sous Chef Rob Roy will prepare a four course menu paired with John Paul’s personal selection of his storied wines.

ANITPASTI 

Croque-Monsieur: Irresistible finger sandwiches of smoked ham, gruyere and mustard pestò, pan fried in olive oil // Pomodori Perini Farciti: Tomatoes stuffed with eggs, anchovies, and capers  // Prosciutto-wrapped melon

Cameron Summer Spritz Rosé

ON THE TABLE

Grape focaccia

SUMMER SOUP

Marcella's Summer Minestrone alla Milanese:  A plethora of summer vegetables, Ayers Creek beans, arborio rice, fresh tomatoes, basil, parmigiana

 Cameron 2017 Romato

ANTIPASTI DI MARE

Octopus soppressata with Castelvetrano tapenade  // Oregon bay shrimp salad in lettuce cups with smoked oyster aioli  // Beet-cured salmon gravlax with crème fraiche and salsa calabrese

Cameron 2017 Guliano

ENTREÉ 

Worden Hill Farm Tuscan-style porchetta: A side of pig stuffed with rosemary, garlic, and Profumo del Chianti.  Rolled and roasted to perfection, sliced and served atop radicchio and frisée, bathed in miso bana cauda

Cameron 2015 Abbey Ridge Pinot Noir

DESSERT

Sicilian Pistachio Mousse- Stone fruit compote, white chocolate streusel 

Sunday, August 5, 2018
Family-style dinner begins at 5:30pm.
$125 per person includes dinner, wine tasting and gratuity.

This dinner is limited to 40 guests. Guests must be 21 and over. Because these dinners are open seating, we suggest arriving a little early to accommodate your seating needs.Please note that tickets are non-refundable, but are transferrable. Lodging specials are available for this Sunday dinner. Please give the front desk a call at 541-638-7001, or email them at info@thesuttlelodge.com for details and rates. Lodging for this special event is not available online. 

Questions?
info@thesuttlelodge.com

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