J.K. Carriere Wine Dinner
with Lark's John Sundstrom + Winemaker Jim Prosser

Saturday, March 17, 2018
6pm-9pm

James Beard Award-winning Seattle chef John Sundstrom and the crew from Lark are excited to share a winter Feast menu at the Suttle Lodge this March. Served family style and full of John’s favorite ingredients from in and around Puget Sound, all with Lark’s Northwest meets Western Europe flair.

Winemaker Jim Prosser of J.K. Carriere wines will be joining the team, pairing his Willamette Valley wines with each of John's courses.

$120 per person. Dinner is served family-style and includes a wine pairing by J.K. Carriere and gratuity. Additional beverages offered a la carte from Skip bar.

Menu

Welcome  •  toasted farro bread, kurtwood farm butter, radish  •  Dungeness crab rolls  •  raw Chico bay oysters

First  •  kale, fennel and winter greens with creamy lemon dressing  •  burrata with oil cured olives, beet, kumquat and olive oil croutons

Main   •  wood roasted beef tenderloin with bacon, little potatoes and smoked bearnaise  •  semolina gnocchi with nettles, pine nut “risotto” and yarmuth goat cheese  •  romanesco with fried anchovy, lemon and chile  •  winter mushrooms with garlic

Dessert  •  chocolate madeleines with Theo dark chocolate sauce  •  coconut sorbet, lime curd, basil seeds

Please give the front desk a call at 541-638-7001, or email them at info@thesuttlelodge.com for lodging details and rates. Please note that tickets are non-refundable, but are transferrable.

Questions?
info@thesuttlelodge.com

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