Turkey meatballs and all the things for a cozy Thanksgiving at the lodge. Chef Joshua McFadden of Portland's Ava Genes and Suttle Lodge Chef Jacob Rodriguez will be cooking up a family-style feast for our second Thanksgiving at the lodge. Festive holiday drinks will be offered a la carte alongside this favorite holiday meal.
SNACKS • Fried Brussel Sprouts • Trout Dip • Meat & Cheese Board
DINNER- Turkey Meatballs, Roasted Turkey Breast & Gravy • Classic Stuffing with Sage, Rosemary, Turkey Bits • Smashed Potatoes, Butter Lemon Black Pepper • Sweet and Sour Carrots, with Hazelnuts and Dried Cranberries • Grandmas Green Bean Casserole with Foraged Mushrooms • Buttered Dinner Rolls
DESSERT • Choice of Pumpkin or Apple Pie, with Maltetd Whip Cream
Coffee Service with the option of something spiked
1pm-3pm in the Lodge.
$45/adult includes gratuity. $20/kid ages 3 to 12.