In 2017, a sandwich shop was named #1 Best New Restaurant by Bon Appétit, and Restaurant of the Year by Food & Wine. When you meet Mason Hereford, you’ll see why. His inventive and absolutely craveworthy take on classic combinations has won him fans from all over the country. His approach to ingredients is straightforward, but a sense of humor, nostalgia, and irreverence shapes everything else. A two-time James Beard Award semifinalist (with an IMDb page to boot), he’s the perfect person to wrap up this stellar series.
A portion of ticket sales from Mason's dinner will be going to Planned Parenthood Oregon, a reproductive and womxn healthcare center for all.
MENU TO BE ANNOUNCED
The 4th annual chef series at the Suttle Lodge brings culinary talent from across the country all the way to Central Oregon.
From January to June of 2020, each chef hailing from their own award-winning restaurant will be cooking a multi-course meal in our lodge. Creating menus according to their inspiration, dishes will be served family-style and fire-side.
Tickets: $95 per person includes dinner and gratuity.
Beverages served a la carte