Wife and husband team Katy and Joe Kindred earned Best Restaurant bragging rights from the likes of Bon Appétit and Wine Enthusiast after only two years in business, and they haven’t slowed down since—Joe brought home a James Beard Semifinalist title for Best Chef Southeast in 2017. Their flagship restaurant, Kindred, delivers lake vibes from the other side of the country, taking inspiration from the Southern-style fish camps around Lake Norman, NC. We think their dedication to family, network of purveyors, and integrity of ingredients is super cool and tasty. Oh, and they have a restaurant on a lake too.
A portion of ticket sales from Katy & Joe's dinner will be going to Deschutes Children’s Foundation, a community organization for all children and families to have the resources they need to thrive.
MENU TO BE ANNOUNCED
The 4th annual chef series at the Suttle Lodge brings culinary talent from across the country all the way to Central Oregon.
From January to June of 2020, each chef hailing from their own award-winning restaurant will be cooking a multi-course meal in our lodge. Creating menus according to their inspiration, dishes will be served family-style and fire-side.
Tickets: $95 per person includes dinner and gratuity.
Beverages served a la carte