Bad Saint is the brainchild of powerhouses Genevieve Villamora, Nick Pimentel and James Beard Award-winning chef Tom Cunanan. Bad Saint is considered the most popular Filipino restaurant in American, bringing Filipino cooking into the national spotlight. The team’s creative approach to regional Filipino cuisine has earned them a place on the Bon Appétit Best New Restaurants list almost immediately upon opening. We’re beyond stoked to have them here to cook with us.
A portion of ticket sales from Tom and Genevieve's dinner will be going to Central Oregon's Caldera Arts, a catalyst for the transformation of underserved youth through innovative, year-round art and environmental programs.
MENU TO BE ANNOUNCED
The 4th annual chef series at the Suttle Lodge brings culinary talent from across the country all the way to Central Oregon.
From January to June of 2020, each chef hailing from their own award-winning restaurant will be cooking a multi-course meal in our lodge. Creating menus according to their inspiration, dishes will be served family-style and fire-side.
Tickets: $95 per person includes dinner and gratuity.
Beverages served a la carte