Canada’s 2018 Best Chef and unofficial (but maybe most important) ambassador for Newfoundland culture, Jeremy Charles, and his restaurant Raymonds, are continually ranked at #1 in Canada on almost any list that exists. Jeremy aims to showcase and celebrate Newfoundland and Labrador products, indigenous ingredients, and wild game. Oregon’s natural bounty should prove a fitting and delicious challenge for this gifted chef.
A portion of ticket sales from Jeremy's dinner will be going to Deschutes Children’s Foundation, a community organization for all children and families to have the resources they need to thrive.
MENU TO BE ANNOUNCED
The 4th annual chef series at the Suttle Lodge brings culinary talent from across the country all the way to Central Oregon.
From January to June of 2020, each chef hailing from their own award-winning restaurant will be cooking a multi-course meal in our lodge. Creating menus according to their inspiration, dishes will be served family-style and fire-side.
Tickets: $95 per person includes dinner and gratuity.
Beverages served a la carte