A Holiday Eve with Han Oak's House of Prime Rib

December 24th, 2019

Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast!

2 Seatings: 3-5pm & 7-9pm

MENU

Shrimp Cocktail with Kecap Manis cocktail sauce

Brutus Salad with puffed rice croutons

Pork and Japchae Dumplings

45-day Dry-Aged Painted Hills Prime Rib with

Chili mayu beef jus

Horseradish Creme Fraiche

Wagyu Beef Fat Bernaise

Pickled Scallion Mashed Potatoes

Denjang Creamed Baby Chard

Cornbread Stuffing Fried Rice

Kimcheese Creamed Corn

Han Oak is one of Portland’s top dining experiences, a non-traditional Korean-American family restaurant. Chef Cho was a finalist for the James Beard Award for Best Chef: Northwest in 2019, and named Best New Chef by Food & Wine. In 2017 Han Oak has also been named “Restaurant of the Year” by both Portland Monthly and The Oregonian.

$85 For Dinner, $35 Kids 12 and Under. Includes Gratuity

Artwork by Sun Young

Questions?
info@thesuttlelodge.com

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