Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast!
2 Seatings: 3-5pm & 7-9pm
Shrimp Cocktail with Kecap Manis cocktail sauce
Brutus Salad with puffed rice croutons
Pork and Japchae Dumplings
45-day Dry-Aged Painted Hills Prime Rib with
Chili mayu beef jus
Horseradish Creme Fraiche
Wagyu Beef Fat Bernaise
Pickled Scallion Mashed Potatoes
Denjang Creamed Baby Chard
Cornbread Stuffing Fried Rice
Kimcheese Creamed Corn
Han Oak is one of Portland’s top dining experiences, a non-traditional Korean-American family restaurant. Chef Cho was a finalist for the James Beard Award for Best Chef: Northwest in 2019, and named Best New Chef by Food & Wine. In 2017 Han Oak has also been named “Restaurant of the Year” by both Portland Monthly and The Oregonian.
$85 For Dinner, $35 Kids 12 and Under. Includes Gratuity
Artwork by Sun Young