Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast!
2 Seatings: 3-5pm & 7-9pm
Korean Prime Rib & Dumplings • MENU TO BE ANNOUNCED SOON
Han Oak is one of Portland’s top dining experiences, a non-traditional Korean-American family restaurant. Chef Cho was a finalist for the James Beard Award for Best Chef: Northwest in 2019, and named Best New Chef by Food & Wine. In 2017 Han Oak has also been named “Restaurant of the Year” by both Portland Monthly and The Oregonian.
$85 For Dinner, $35 Kids 12 and Under. Includes Gratuity
Artwork by Sun Young