For one night only cookbook author Meredith Erickson is bringing the Alps to the Deschutes.
The dinner will feature her recipes from across the Alps, along with selected alpine wines.
We’ll feast rifugio-style, talk mountain travel tips , and Meredith will be inscribing books for the holidays.
Smoked McFarland Trout 'Col Alt-style'
Torinese Schnitzel w/ Rosti
Apple & Pear Strudel
Tickets include gratuity and signed copy of
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops