ANDY RICKER worked in restaurants, fields, factories, shops and construction sites all over the world before opening his first restaurant, Pok Pok, in Portland, Oregon in 2005. He has since gone on to open and close several other restaurants of a similar ilk in Portland, Los Angeles and NYC and is the founder of Som beverage company. A two time James Beard Award winner and a once upon a time holder of a Michelin star for Pok Pok Ny, Andy splits his time between Chiang Mai, Thailand and Portland, Oregon. He is also the author of Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand and Pok Pok: The Drinking Food of Thailand.
$120 per person includes gratuity. Beverages offered a la carte.
Tickets are non-refundable but are transferrable. Limited lodging available- we suggest booking well in advance.