Guest Chef Dinner Series
Laurelhurst Market with Chef Ben Bettinger and
Guest Winemaker Timothy Malone

Saturday, February 23 2019

Laurelhurst Market is a brasserie-inspired steakhouse, full service butcher shop, and neighborhood bar brought to you by chef-owners David Kreifels, Jason Owens, and Benjamin Dyer of Your Neighborhood Restaurant Group. Other YNRG restaurants include La Luna Cafe, Ate-Oh-Ate Hawaiian Restaurants, Big's Chicken, and Reverend's BBQ. The kitchen at Laurelhurst Market is led by Chef Benjamin Bettinger and Sous Chef Jon Anderson, who craft bold flavors that allow high-quality ingredients to shine center stage.

Vermont native Ben Bettinger moved to Portland in 2001 to attend Culinary School. His dedication and leadership in school resulted in a coveted internship with Vitaly Paley. Ben’s commitment and hard work earned him a promotion to sous chef and then chef de cuisine at Paley's Place, where the restaurant thrived under his leadership. He accepted the position of executive chef at Beaker and Flask, which opened in 2009 to critical acclaim. He served as sous chef in a victory on the Food Network’s Iron Chef America in 2011. In 2012 he collaborated with Paley again, this time opening Imperial Restaurant, where Ben served as executive chef. After two years developing systems for both Imperial and Portland Penny Diner, Ben accepted a position at Laurelhurst Market as executive chef. In 2017 Ben opened Big's Chicken with YNRG, while remaining at the helm of LHM.


Timothy Malone Wines- We are a small family owned and operated winery in the Willamette Valley striving to make Pinot Noir and aromatic white wines that are reflective of this beautiful place we call home.

We engage in minimal-intervention winemaking practices inspired by our Oregon forefathers that result in authentic wines that are reflective of a time and place.


Subject to change, slightly


All-stars from the butcher shop

Radicchio & Romaine Caesar Salad

Everything Spiced Croutons • Fried Lemon + Anchovies • Soft herbs- Parmesan

Steak Dinner

Whole Roasted Wagyu Tri-Tip • Potato + Celery Root Gratin • Horseradish Creamed Kale • Mushroom and Red Wine Jus • Crispy Fried Onions

Dulce De Leche Semifreddo

Brulee Banana • Passionfruit • Coconut • Graham Crumble

$100 per person includes gratuity.
Guest Wines from Tim Malone Wines available a la carte.
Tickets are non-refundable but are transferrable.


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