A Fall Forage Dinner
with Joshua McFadden

Saturday, October 27, 2018
6pm-9pm

To complement a weekend of mushroom hunting around the lodge with the folks of Wildcraft Studio, chef Joshua McFadden of Portland's Ava Gene's will be preparing a FULL ON BRITISH-ISLE STYLE MUSHROOM AND FORAGED THINGS DINNER. What's more, brewer Paul Arney from Bend's Ale Apothecary will be pairing his 100% local to Oregon beers with each course.

Not to be missed, this fall harvest dinner will be offered with a great soundtrack and a suggested wine + beer pairing, all available a la carte.

$75 per person includes gratuity. Ale Apothecary pairing offered separately. SOLD OUT

The Ale Apothecary is the only brewery making beer by direct-sourcing 100% of the raw materials from farms in Oregon.  We combine these ingredients with our own unique brewing process up in a tiny brewery in the woods outside of Bend, using the native microflora to ferment our beer.  The result is a completely new beer experience that blurs the line between beer, wine & champagne where the focus on flavor is subtly tart and fruity with nuances from oak barrels, where each beer spends at least one year aging.  100% naturally bottle-conditioned with Oregon honey, these beers are made for celebrating the ancient history of totally natural beer made from a very specific place.


Questions?
info@thesuttlelodge.com

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