Breakfast Menu

Steamed Egg Sandwiches

Choice of an English Muffin or Soft Roll

Choice of Aged Cheddar or Jalapeño
Cream Cheese

Choice of Sausage, Ham, Smoked Trout,
Sautéed Greens, and Mushrooms
(add slice of heirloom tomato when in season)


local potatoes hand cut, hand rolled,
hand held, and fried

Buttermilk Pancakes

Maple Syrup and Seasonal Fruit Butter

Boat House Granola

XVOO, Dried Berries served with
Honey‐Yogurt and Seasonal Fruit

The Early Morning Fisherman

Warm mixed cracked grains, mixed nuts and dried
fruits with maple sugar and a splash of whole milk